We had visitors coming from Melbourne for the Australia Day long weekend so our first stop was The Tasting Room for dinner on Friday night...
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We enjoyed 3 steak courses...
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Sunset over the Canunda flats...
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Main course, the T-bones...
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We served ourselves with the T-bones...
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Flambe'd syrup to accompany the berries...
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...and panacotta...
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Our guest thoroughly enjoyed the evening...
Tomorrow we have a day exploring and at home...
Cheers - Joolz xx
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