I rarely use a packet mix in my cooking nowadays but every now and again I want some inspiration and something quick.
I bought pork mince and some mushrooms and was good to go. When it came time to assemble the meatballs I though, I wonder how some grated apple would go in them? Pork and apple are a match made in heaven, right?
So I grated a peeled apple into the mince mix. The result was very tasty, light and tender meatballs and the gravy that the packet made was delicious. I may just use this flavour sachet again sometime.
Cheers - Joolz xx
