Monday, February 27, 2017
Wednesday, February 22, 2017
Monday, February 20, 2017
Woohoo! I found my ice cream attachment that I had misplaced! It had been put away in our spareroom cupboard...who would have put it there?
Thirty minutes after putting the chilled custard mix in, I had whipped, fluffy ice cream.
To go with the icecream, I stewed some blueberries with a little sugar and rice malt syrup.
Gus invited his mum out for dinner. We had roast pork and veggies and a peach/apple chutney that he also made. Delicious!
Ice cream sundaes. A perfect end to the meal.
It's been a great weekend here, nice and cool. Gus got a lot of mowing done so the house block looks nice and neat. We don't have our two sheep to keep the grass down any more so it has to be mown every few months.
Did you get any jobs done on the weekend?
Cheers - Joolz xx
Sunday, February 19, 2017
Anyway, I have been enjoying it with yoghurt and grated apple - yum!
2/3 cups walnuts, chopped
1/3 cup pepitas
1/3 cup sunflower seeds
1 cup dates, chopped (I used medjool)
1 cup oats
1 cup flaked almonds
1 cup dessicated coconut (I used shredded)
1 tspn cinnamon
1/3 cup coconut oil
1/2 cup honey (or rice malt syrup)
In a large bowl, mix all dry ingredients together. Melt the honey and oil
together and pour over dry ingredients. Mix really well. Spread evenly onto
the oven trays. Bake 8 minutes, then stir and turn it. Bake another 4 minutes
until golden and toasty.
.... depending on your oven, you may need to do it a bit longer. Do not let it burn!
Saturday, February 18, 2017
It was lovely and cool this morning. I've swept and tidied outside and have sprayed some surface spray around the doors.