Banana blueberry bread...

This is a very moist loaf but very nice and not to bad for the waistline!

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Weight Watchers Banana blueberry bread

Preheat oven to 170C fanforced.

Line and spray loaf tin

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1 cup banana, mashed (2 bananas)

125g blueberries

1/2 cup caster sugar

2 eggs, beaten

1/4 cup olive oil - I used a bit less

1/4 cup skim milk

3/4 cup wholemeal SR flour

1/3 cup white SR flour

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Combine banana, berries, sugar, egg, oil and milk in a large bowl.  Add flours (you can sift but I don’t) and mix to a smooth batter.

Transfer to the loaf tin . Bake for 1 hour, turning around at half way point.

Stand bread in tin, before turning out to cool. Can be cut into 12 pieces, wrapped and frozen for later or enjoy warm.

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*please note - the picture shows white plain flour - Yep, I made a booboo and should have used SR flour - but it really didn’t affect the loaf...

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I’m back from our wonderful month away overseas...Scotland and Greece! I’ll try and get some pictures up soon!

Cheers - Joolz xx