Catching up to the end of June...

Goodness, the first week of July has gone and I still haven’t caught up to the end of June. We’ve had a couple of weeks home which has been nice. 

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These are a few little bowls and dishes I bought from that Japanese shop, Daiko.  I want more! 

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Even though the weather has been so cold, I started having salad plates every few days.  This is really filly and nearly carb free. It stops me eating bread.

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I love curried eggs on toast for breakfast...

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We’ve had so many pretty sunsets and sunrises...

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Red hot skies!

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Thyme braised chicken...a lovely comfort dish for a cold night...

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Misty sunrise...

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More curried egg!

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Snacks for work, peeled mandarins and a banana

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Roast lamb wrap for lunch in Mt Gambier...

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Gus cooked Moroccan pork steak with fruity couscous...

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Breakfast prep - porridge ready to microwave and freshly brewed coffee...

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Porridge with mashed banana and blueberries.  Do you know, I’m eating blueberries that I froze back last summer when they were out cheap for $2 a punnet.  At the moment they are $5 and I’m not paying that! 

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Indoor greenery...

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Thai beef coconut curry - so delicious!

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Bedtime snack - banana with cashew spread...

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Well, thats up to June 27th...