April catch up...

April 11, 2018 - There's been a lot of good food happening in my kitchen.  I am really enjoying all of the Weight Watchers meals.

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Turkey shepherd's pies topped with sweet potato...some went into the freezer for handy meals.

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April 12 - eating warming porridge with banana and blueberries...and meal planning...

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This was veal with gnocchi and creamy mushroom sauce.  Really, is this a diet dish?

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April 13 - Can you tell this is a favourite breakfast of mine?

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So good!

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Normally pasta would be off the table for diet food...

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This was a yummy tuna mornay pasta bake and topped with almonds for a nice crunch.

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I also got busy and supplied a local market hub that has started in our town.  I made biscuits and banana bread...

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Time for a curry!

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Half price flowers!  Who can resist?

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Mmmmelting moments!

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My Vegepod is still producing tomatoes...

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Mum's plaque has been placed at the cemetery ... I gave Dad's plaque a good sand back and lacquer and it came up quite good.

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More food - this was a spiced chicken that Gus made with panko crumbed chips and a little salad.  I'm so lucky that is likes to cook and loves all the WW recipes too.

Cheers - Joolz xx