Easter ... Pt 3

Easter Sunday...

...I got up early to catch this magnificent sunrise...

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I mixed up dough to make hot cross buns...

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Bri, enjoying her Easter chocolates...

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Kirby snapped Gus!

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The buns rose quite well.  It think they would have been better if I had kneaded them with a stand mixer...

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They turned out well...

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We had lunch at the Marion Bay Tavern where we were joined by Nate’s parents.  Delicious Oysters Kilpatrick on the left and Mexican on the right...shared with Gus.

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Super moist and fresh King George whiting...

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When we got back, we made our way down the cliff by way of a very narrow, steep path - which after getting back up later in the day - I would never attempt it again...it could so easily go wrong and turn deadly!

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Anyway, we fished for a couple of hours - caught this leather jacket! So excited!

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Michael caught this yellow fin whiting...

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...and Gus got a double header - two rock cod at once!

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For our last hurrah, Michael and Bri made a seafood paella.  It was so tasty and that squid is one he caught earlier that day!

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Just the right amount of heat and it had that nice crust on the bottom too! Yummo!

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A final Monday sunrise - time to pack up and head back to Adelaide.
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Oh, the traffic was horrendouse! It took us an hour to move 10 kms, this side of Port Wakefield...

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Bumper to bumper...

We finally got back in after 4pm - now we have repack and hook on Pearl, ready for out little trip to Kangaroo Island tomorrow!  Stay tuned!

Cheers - Joolz xx