(Backup) Brilliant Easter weekend...

We travelled to Yorke Peninsula to our accomodation at Yondah Beach House on Thursday...leaving later than planned...what’s new?

Yondah sits above the cliffs...

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The next morning - Good Friday... so calm and peaceful...

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Wall art...

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Kirby likes to accessorise...

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These are the breakfast bagels she made...filled with cream cheese, soft scrambled eggs, cheddar cheese, bacon and chives...

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...decadently topped with a bit of smoked salmon caviar...

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After that epic breakfast we went to the cliff top to see if we can get down onto the beach...

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Nate does a Y for Yondah!

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The steps leading down to this beach were just too dangerous to attempt...

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Back at the house, I busied myself making this fun Easter chocolate bark...

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It was delicious!

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Next up, prep for dinner...cook the blue swimmer crabs...

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That is a lot od crab!

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Nate cooked smoked ribs for lunch...Kirby did baked potato chunks, a rainbow slaw and Thai curry rice...

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Bri and Michael decided to try their hand at fishing from the rocks.  The track down is quite treacherous! 

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Back to dinner prep...I picked all the crab meat...

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Angus made the pasta dough then we started to fill and make ravioli...

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This is the second time we’ve used this ravioli tray and it was much easier this time around.  I wrote down what worked last time...

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I made a naughty cream, chilli cheese sauce and it was delicious! A triumph!

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I also made focaccia bread to serve with it.  Time for bed that was a big day!

Cheers - Joolz xx