We had such a muggy day here yesterday...36C and afternoon thunderstorms...
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For dinner, I tried one of Marion Grasby’s cooking kits - Thai gree curry. All I need to add is...
...a cup of fresh veggies...
... 500gms meat - I like chicken but you could do beef, duck, pork....
This is the dried flavour mix of basil, kaffir lime and chillies. I took out half the chillies.
I fried off the curry paste...
...added in the coconut milk, water and dried goods...
The veggies and chicken go in to poach away until tender. After a taste, I decided to add 2 tspns brown sugar to sweeten it off plus zest of a lime and a squeeze of juice...
It was a very nice curry but on a warm, muggy night, it certainly had us sweating! I think I’d use a but less curry paste next time (Marion does suggest this if you don’t like it hot). I think these kits would be great for when we go camping - you can also get many other flavour kits in the range - just add fresh veg and a protein.
This is not a sponsored post, I just saw the kits in the supermarket and though I’d give it a go and I’m glad I did.
Cheers - Joolz xx
