We had a quiet holiday Monday just hanging around the house. Bri crocheted and I watched DVD's with her then in the afternoon, she helped Gus mow the lawns.
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We made pizzas for dinner. I used a new recipe for the dough which I found on Celia's blog, Fig Jam & Lime Cordial...
I found that the longer you let the dough sit after you've made it into 4 balls, the better. The first pizza ball had a lot of spring back which made it hard to smooth out on the paper. The last ball just spread out very easily (I also sprayed the paper with olive oil spray so it didn't crinkle up underneath).
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Potato, rosemary, garlic, parmesan cheese...
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This is my go-to pizza - tomato base, bacon, salami, mushroom, tomato, cheese, pineapple, olives, sprinkle of oregano...
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Do give this pizza dough a go, the crust was delicious!
Cheers - Joolz xx
I'll have what Joolz is having...that Supreme looked fantastic!
ReplyDeleteI just saw the pattern for the little crocheted cat somewhere...probably Pinterest. So cute.
Try again on your new fire - wait till there are no flames just hot coals - it will work beautifully...promise :-)
ReplyDeleteYes, we will. It was such a cold night that we didn't want to let the fire die down. Just coals would be perfect. Cheers!
DeleteI intend to try Celia's recipe, Joolz. There are so many recipes on her site I want to try. She should open a bakery :-)
ReplyDeleteYour pizzas all look delicious!
ReplyDeleteShe is a master at all things baked!
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