The dough hadn't changed much since last night but was very active.
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I plopped it out onto the floured baking sheet and gave it a gentle knead, bringing the top into the middle, half turn then repeat.
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I floured the top...
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...then plo ked it over onto a clean, well floured tea towel. This now sits for 30 minutes while my LeCreuset dutch oven heats up in the oven to 230C.
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I put a piece of kitchen paper in the pan to guard againt sticking...
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This is after 30 minutes with the lid on...
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...and after another 15 minutes with the lid off, reduced to 200C.
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Perfect! I can't wait to have this as camp toast when we go camping later this weekend.
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I just had to try a piece - I'm very happy with it. Really good flavour!
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Cheers - Joolz xx