It's been another busy work week. Salmon was on special so we had that Thursday night. I did a quick pea purée (whizzed them with a knob of butter, a little chicken stock, salt and pepps), oven baked potato wedges and a salad. So good. We need to eat more fish but fresh is hard to get!
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I asked a work mate for some lemons - I hate buying them from the supermarket at sometimes $1 per lemon! I'll juice most of these and use them in recipes.
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These Lemon Crinkles sound rather yummy!
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Gus was heading to Adelaide to see the girls and deliver two cars so I made some Honey Lemon Chews (Bri was impressed)...
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...and Weekender biscuits ...
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Home alone, I had Mac Cheese Deluxe for my dinner on Friday night!
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New shoes! I've signed up to do Steptember, raising funds to provide equipment, therapy and services to people with Cerebral Palsy.
https://event.steptember.org.au/donate/onbehalfof?id=341b97dc-24ea-44bf-8e35-452f9212ef3e
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I have to walk 10,000 steps a day - a half hour walk was 3388 steps so I think I need to walk morning and night to get all my steps done. My knees and feet are not the best and I was feeling the strain when I got home. Slow and steady...
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Apart from getting people to sponsor me (any amount is appreciated) I intend to sell some of my biscuits to friends, family and some business colleagues around town...
I made a batch of Anzacs...
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...and Ginger Snaps...
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All bagged up - 12 bags @ $4 = $48
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I will make two more batches today then that will do for this week.
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I bought chia seeds and added them to my bread rolls - yum!
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Dinner last night was Lemon & Lavender Chicken (a Rachel Khoo recipe). Ooh la la!
Delicious! Lavendar is really a smell so it's quite wierd to use it in cooking. It was very subtle but paired with honey and lemon, made the dish great!
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This morning, we were out of bread so I made a crusty chia loaf, just using the bread roll recipe.
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It makes beautiful toast...
Now I had better get so e baking done!
Cheers - Joolz xx