...and a lazy day.
Thursday, we had a lazy morning before heading off around lunch time to try a few more wines ...
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Next, Taltarni ...
Dalwhinnie wines was first up...
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Beautiful blossoms...
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Next, Taltarni ...
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Such a lot of wines - too many to try! We gave it a good go!
Such a lot of wines - too many to try! We gave it a good go!
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More lovely platters to share...
Last stop, Sally's Paddock...
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~More lovely platters to share...
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Then it was back on up the hill to our villa. I may have had a nanna nap!
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Then it was back on up the hill to our villa. I may have had a nanna nap!
I woke to sheep baaing...
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Barbecue lamb chops and sausages for dinner...~
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Our little kitchen...
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Our little kitchen...
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Perfect! Then we settled in to watch our fave programs on SBS...
Perfect! Then we settled in to watch our fave programs on SBS...
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Friday we head off for the big smoke - Melbourne! Saturday we are doing a French Odyssey cooking school class!
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Cheers - Joolz xx
Call me a troglodyte, but can you tell me what the wooden rods are used for on the cheese/meat platter? I've not seen that before, and am assuming they are some sort of utensil?
ReplyDeleteDear Trog, they are grissini bread sticks...similar to these...
Deletehttp://shop.coles.com.au/online/national/always-fresh-grissini-bread-sticks-sesame-sea-salt
:)
Oh my goodness, they are so perfectly shaped, I thought they were wooden dowel type things! :)
ReplyDelete