...and a lazy day.

~


~
~
Next, Taltarni ...

Dalwhinnie wines was first up...
~

Beautiful blossoms...
~



~
Such a lot of wines - too many to try! We gave it a good go!

~

~
More lovely platters to share...

Last stop, Sally's Paddock...
~


~
~
Then it was back on up the hill to our villa. I may have had a nanna nap!


I woke to sheep baaing...
~

Barbecue lamb chops and sausages for dinner...

~

~
~
Our little kitchen...


~
Perfect! Then we settled in to watch our fave programs on SBS...

~
Friday we head off for the big smoke - Melbourne! Saturday we are doing a French Odyssey cooking school class!
~
Cheers - Joolz xx
Call me a troglodyte, but can you tell me what the wooden rods are used for on the cheese/meat platter? I've not seen that before, and am assuming they are some sort of utensil?
ReplyDeleteDear Trog, they are grissini bread sticks...similar to these...
Deletehttp://shop.coles.com.au/online/national/always-fresh-grissini-bread-sticks-sesame-sea-salt
:)
Oh my goodness, they are so perfectly shaped, I thought they were wooden dowel type things! :)
ReplyDelete