I made a saucepan of porridge this morning (1/2 cup porridge oats, 1 cup of milk to start). Do you like my spurtle? My spurtle is made of Huon pine from Tasmania.
I sprinkled my porridge with LSA (ground linseed, sunflower seeds and almonds) and drizzled with honey (ligurian bee ho ey from Kangaroo Island, SA). Delicious!
Posted by Joolz with Blogsy
Great breakfast Joolz. I have porridge every day no matter what the weather. Looks like you and your spurtle make a lovely creamy porridge.
ReplyDeleteMmm that looks and sounds a yummy topping! I was thinking this morning that it's maybe time to start with the porrige :D
ReplyDeleteTicks all the boxes Joolz! Love porridge and that looks like a good mix. Made me wonder where I've put my honey stirrer/dipper thingy I bought in NZ years ago. I love LSA on mine too - plus some plain yoghurt. Enjoy! cheers Wendy
ReplyDeleteI have to get back into porridge. I love mine with blueberries :)
ReplyDeleteMmm porridge.
ReplyDeleteWe add LSA to ours too. I like to pop a nice spoonful off chia seeds and coconut oil in there too.
I grew up on KI, miss the honey from there, although I don't mind our local honey here
It is going to turn cold here on the weekend after beautiful Autumn weather so I was thinking of cooking up some porridge soon. I saw a spurtle at a craft show last year and didn't know what it was at the time so did a Google search. It made for interesting reading.
ReplyDeleteYum! I love porridge and I love your spurtle. xxoo
ReplyDelete