I gave the CC a whirl last night - so, so good!
The browned off chicken thighs...
Deglazing the pan with a little bit of the white wine to get all the gooey brown bits off the bottom...
I normally use frozen beans and peas but these lovely green beans caught my eye so I bought fresh. We should get three different meals out of this large pack.
Here it is ready for plating...
I served it with a good mash and the green beans (yum!) but Beth roasts some quartered spuds in the oven and wilts some baby spinach over that at the last minute. Give it a go (recipe in previous post)!
We had a beautiful soaking of rain which started about 10pm and continued all night. Out rain water tanks are over flowing already!
Off to work now,
Cheers - Joolz xx