Here are the mini quiches I made to take to Adelaide...~
This morning I got up and made Golden Syrup Biscuits - a recipe from Kim at The Serendipity Cafe. I actually changed the sugar to brown sugar (because I am naughty!)...~
By giving the butter a really good whip, it produces a lovely crunchy crumb - they are delicious and will be a favourite here! Thanks, Kimmie! :)
~
Now I'd better get packing!
~
Cheers - Joolz
~
Now I'd better get packing!
~
Cheers - Joolz
I have heard so much about these biscuits, I am just going to have to try them lol!
ReplyDeleteIt all looks too delicious Joolz!
Have a great Easter!
xx
They look awesome Julie. Do try them the original way also and see what you think and I will give them a whirl with the brown sugar :]
ReplyDeleteHappy Easter to you friend. Your sunset pics from the other day are breath taking. Your cookies and such are making me drool. I swear, this blogging is fattening!
ReplyDeleteHave a safe trip.
Susanne :)
Oh yum, those biscuits look amazing!!
ReplyDelete