Easter Part 2 ...

On Easter Sunday, we drove up into the Adelaide hills to Bridgewater Mill Restaurant...

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It is an old flour mill which still has the original working mill wheel turning...
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Our gorgeous girls... (all photo credit to them as I stupidly left my camera home (and nearly had a meltdown because of it!) ...
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Here we are enjoying the day...
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First we had some lovely Croser sparkling wine...
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Entree for Kirby and Gus - caramelised scallops, apple, Jerusalem artichoke, sage & hazelnut butter...
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Brianna chose salad of baby beetroot, Woodside goat's curd, radishes and rye bread (drizzled with honey) ...
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My entree was absolutely delicious - crisp quail, red curry (oh, that sauce!), pickled shallot, sticky rice & duck egg...
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Did I enjoy it??? Yes!
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I enjoyed a nice glass of red wine...
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For main course, Brianna had Pure suffolk lamb porterhouse, shoulder brik, cauliflower, whipped fetta and olive crumbs...
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Kirby and I chose slow roasted organic chicken breast, polenta, honey, Kanmantoo bacon and rosemary... I would have to say the tenderest, plumpest, juiciest, flavoursome chicken I have ever had...
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Angus had the special fish of the day which was Northern Territory Barramundi with a tomato and herb salad...
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Moving on to desserts... Gus had black sherry custard, dark chocolate, pear, prune & roasted macadamia...
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The girls chose white chocolate bavarois, apple parfait, blackberries and dry caramel...
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I cleverly chose the banana creme brulee, maple toffee, vanilla butterscotch & honeycomb icecream ... so very good!
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Outside the windows, a lush fernery...
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Time to go home...
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Joolz