I made a batch of Oaty Cookies first thing this morning...~
(Web pic)
Now, this is your perfect 'heart in the clouds' picture...
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While driving to Adelaide this week, I spied my own 'heart in the clouds'...~
It was pretty abstract!~
This is DJ, our pet sheep - snuffling on a stalk of celery...~
After I juice each morning, I tip out the pulp for the two sheep to eat - they go crazy for it!~
I made Annette Sym's Chicken Laksa (um, last week sometime!) which you can find here. So good, Gus couldn't stop raving about it! I used red curry paste instead of Masaman and I completely forgot to put in the lemongrass! It was still delicious - with just enough hot kick to make you go back for another mouthful! He declared it even better for leftover lunch the next day!~
Late afternoon cup of Chai and a cookie...
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On Thursday night, on SBS, we enjoyed a new cooking show - Two Greedy Italians. Antonio Carluccio and Gennaro Contaldo showcase Italy, it's people and it's food as only they can. They are old best friends and very funny together. It's a beautifully produced show, it will be our favourite for weeks to come. Here's the SBS site where you can either view the episodes or just preview the show. I am refraining from watching on line - I want to savour it on Thursday nights, relaxing with a wine. Luke Nguyen and Hesten Blumenthal are also on so it's a good line up from 7.30pm onwards (plus 24 hours in A&E is on too)!
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Tomorrow for lunch, I will attempt a recipe from Two Greedy Italians - Mamma Contaldo's Ricotta Dumplings (in a tomato basil sauce) which the old guys cooked in Episode 1.
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Gus is cooking chicken kebabs tonight then tomorrow night for dinner he is making Thai Green Prawn Curry - oh, I cannot wait! Pictures to follow...
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Cheers - Joolz
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On Thursday night, on SBS, we enjoyed a new cooking show - Two Greedy Italians. Antonio Carluccio and Gennaro Contaldo showcase Italy, it's people and it's food as only they can. They are old best friends and very funny together. It's a beautifully produced show, it will be our favourite for weeks to come. Here's the SBS site where you can either view the episodes or just preview the show. I am refraining from watching on line - I want to savour it on Thursday nights, relaxing with a wine. Luke Nguyen and Hesten Blumenthal are also on so it's a good line up from 7.30pm onwards (plus 24 hours in A&E is on too)!~
Tomorrow for lunch, I will attempt a recipe from Two Greedy Italians - Mamma Contaldo's Ricotta Dumplings (in a tomato basil sauce) which the old guys cooked in Episode 1.
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Gus is cooking chicken kebabs tonight then tomorrow night for dinner he is making Thai Green Prawn Curry - oh, I cannot wait! Pictures to follow...
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Cheers - Joolz
Methinks Gennaro is Jamie Olivers mentor. Have seen him often in his tv shows. Did not know this was on so must remember to watch this coming week.
ReplyDeleteI agree the Annette's Laksa is very yummy.
ReplyDeleteYour sheep will be so healthy with celery and fuit:0)
I think your heart in the clouds is awesome! Your sheep are precious. And the chicken laksa looks WAY yummy!
ReplyDelete