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I knocked these up this morning - make up a scone dough (or bread dough in your bread machine) then roll it out to about 1 cm thick, spread liberally with Vegemite then sprinkle with cheddar cheese. Roll up and brush the end with water so it sticks shut. Cut into inch thick slices and place on baking tray. Bake for about 20 minutes at 200C.
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I knocked these up this morning - make up a scone dough (or bread dough in your bread machine) then roll it out to about 1 cm thick, spread liberally with Vegemite then sprinkle with cheddar cheese. Roll up and brush the end with water so it sticks shut. Cut into inch thick slices and place on baking tray. Bake for about 20 minutes at 200C.~
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Yum!~
Joolz
Oh they look so yummy !!!! i think i will be baking some of these tomorrow :)
ReplyDeleteThanks for the Inspiration!!!
Yummo & sounds very easy!!
ReplyDeleteOh Yum! I haven't made these for a long time
ReplyDeleteMy Kids love these and My Hubby loves them with pesto and parmeasen...
ReplyDeleteYum indeed - although i have to confess that i hate vegemite, but they look yummy and the possibilities are endless :)
ReplyDeletel
x
Oh yummmmm!!!! The photos are beautiful, as well!!!
ReplyDeleteSmile,
Jackie
Oh, those look wonderful. Thank you for the recipe and instructions, too.
ReplyDelete