Sunday, February 28, 2016

Pikelets ...

I think pikelets are a great snack or breakfast.  I've always struggled to form nice round ones in the skillet...
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(Web pic)
Like these...
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I washed out an empty tomato sauce bottle, made the batter then filled the bottle. 
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I used Beth's very easy recipe here ...

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Nice round blobs...
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Success! 
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I like maple syrup on mine but lemon and sugar bring back childhood memories and I also like them cold, spread with butter and apricot jam...
Oh, behave!
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Cheers - Joolz xx

 

 
 

 

 

 

4 comments:

  1. Hi Joolz, i found your blog a little while ago and am really enjoying following you and reading about your adventures. Your trip on the Indian Pacific looked amazing. Im going to spend some time reading through other things on here now so thankyou for an enjoyable read xoxo

    ReplyDelete
  2. Hey Joolz, Loved your trip.........
    was out at a fancy smancy dinner last night.......and I forgot to take pics but I was thinking OMG Joolz has fancy food like this...Was wondering what you would have thought of it.........OMG it was so nice......when I find the menu I'll share it with you......

    ReplyDelete

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