Monday, May 7, 2018

More April updates...


Succulents doing well despite the cooler weather...
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I cleaned out my nasty corner cupboard which houses all my plastic containers...much better now!
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I made another batch of beetroot...
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We've had some glorious autumn days.  It's been the hottest April for South Australia for years...
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WW Lamb casserole with cheddar dumplings...
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WW have some great warming winter dishes in their line up...I'm a sucker for a good casserole or stew.
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And these!  Three ingredient banana pancakes...one banana, 1 egg and 2 tbspn wholemeal SR flour.  Makes 3 pancakes - gee, they are good!
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Coorong Mullet, salad and baked veggies...
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I had a trip to Adelaide on ther 28th April - wedding gown shopping!  We went to this Thai restaurant for lunch - delicious soup dumplings...
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..and a yummy green curry chicken...
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We were successful with the shopping - Kirby has picked her dress, now it will be made to order for her.  We also chose Brianna's matron of honour gown too. Tick, tick!
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Brianna made me this great beef bipimbap dish, very tasty and healthy too...
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The last of my Soul Sister blooms...
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A breakfast frittata made with whatever is in the fridge...
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WW Braised chicken with lemon (and I omitted) the artichokes in favour of carrots and zucchini...lemony, spicy with turmeric and comforting sweet potato mash to finish it...
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Grapes for a snack at my desk...
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Spelt chia seed dinner rolls...
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WW Indian-style shepherd's pie - wpicy curry topped with cauliflower and potato mash...
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A little plate I bought for $10...
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WW Creamy chicken and mushroom hot-pot.  Huz couldn't stop raving over this tasty dinner!
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So that has me well and truly caught up.  I'll try to blog more regularly now.\

Cheers - Joolz xx



The rest of April...




More porridge, made with Uncle Toby's Quick Oats (not the favoured sachets)...
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April 17 - the makings of chicken, sweet potato and spinach lasagne...
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A tossed salad to serve with it...
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How good does that look?
Drool!




This was another dish - a tray bake of chicken topped with all this goodness!
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Delicious!
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Scrambled eggs...
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Chicken burrito's...
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A great Friday night 'fake-away'...

I'm doing these posts in little bursts until I get caught up.  Still having a bit of trouble with the publishing but hopefully that will settle down once I'm caught up.

Cheers - Joolz xx

April catch up...


April 11, 2018 - There's been a lot of good food happening in my kitchen.  I am really enjoying all of the Weight Watchers meals.
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Turkey shepherd's pies topped with sweet potato...some went into the freezer for handy meals.
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April 12 - eating warming porridge with banana and blueberries...and meal planning...
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This was veal with gnocchi and creamy mushroom sauce.  Really, is this a diet dish?
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April 13 - Can you tell this is a favourite breakfast of mine?
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So good!
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Normally pasta would be off the table for diet food...
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This was a yummy tuna mornay pasta bake and topped with almonds for a nice crunch.
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I also got busy and supplied a local market hub that has started in our town.  I made biscuits and banana bread...
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Time for a curry!
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Half price flowers!  Who can resist?
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Mmmmelting moments!
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My Vegepod is still producing tomatoes...
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Mum's plaque has been placed at the cemetery ... I gave Dad's plaque a good sand back and lacquer and it came up quite good.
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More food - this was a spiced chicken that Gus made with panko crumbed chips and a little salad.  I'm so lucky that is likes to cook and loves all the WW recipes too.

Cheers - Joolz xx