This is a very moist loaf but very nice and not to bad for the waistline!
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Weight Watchers Banana blueberry bread
Preheat oven to 170C fanforced.
Line and spray loaf tin
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1 cup banana, mashed (2 bananas)
125g blueberries
1/2 cup caster sugar
2 eggs, beaten
1/4 cup olive oil - I used a bit less
1/4 cup skim milk
3/4 cup wholemeal SR flour
1/3 cup white SR flour
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Combine banana, berries, sugar, egg, oil and milk in a large bowl. Add flours (you can sift but I don’t) and mix to a smooth batter.
Transfer to the loaf tin . Bake for 1 hour, turning around at half way point.
Stand bread in tin, before turning out to cool. Can be cut into 12 pieces, wrapped and frozen for later or enjoy warm.
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*please note - the picture shows white plain flour - Yep, I made a booboo and should have used SR flour - but it really didn’t affect the loaf...
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I’m back from our wonderful month away overseas...Scotland and Greece! I’ll try and get some pictures up soon!
Cheers - Joolz xx
