Monday, June 25, 2018

Off to Adelaide...


On Friday afternoon, we headed to Adelaide.  It was Gus’s birthday and he had a delivery to do on Saturday so it was a perfect chance to see the girls and their fellas again.  Nothing makes us happier!
~

Nate had this delicious lamb rack in the smoker for dinner...
~

Kirby had to work both Saturday and Sunday but Bri and I caught up with her for Saturday lunch at Rain on Norwood Parade.   We shared the shallot pancakes...
~

...and the steamed dumplings...oh, that sauce!!!
~

I ordered green chicken curry - sooo good! I had the sweats afterwards! 
~

We went out for dinner Saturday night.  I ordered this pizza but only had 1/4.  The rest went home in a box and Kirby took it to work on Sunday.
~

I did have affogato for dessert...
~

I had mixed up a batch of no-knead 5-minute artisan bread on Saturday arvo and let it prove until Sunday morning...the dough was quite gloopy but came together in a nice ball without kneading...
~

I heated a cast iron dutch oven for 30 minutes in a 220C oven then dropped the dough in, on kitchen paper...
~

After 30 minutes, I removed the lid and baked for a further 20 minutes at 200C.
~

 A crunchy crusty loaf...
~

Before we left to come home, I made dinner for the kids to have Sunday night.  Chicken penne pasta a la Joolz! 
~

We were on the road by late morning.  It was very foggy up in the hills!
~

~

I found this chip cutter in a Japanese shop called Daiko.  It was amazing, everything Japanese that you would find in a store in say, Tokyo.  I loved it.  Anyway, the cutter worked a treat on a couple of oblong white potatoes and produced perfect fries.
~

I put them in a bag with 1 tbspn EVOO and a good shake of Nostimini spice mix...
~

Yummy oven fries!
~

We had bought some little lamb and pork mignons before we left Adelaide so that was dinner.  I must admit that the serving is quite large but peas, carrot and corn are 0 points. Gus did over do the lamb a bit but it was still tasty.

Oh dear! I was very angry when Gus came to put together a kneeling chair that I bought at OfficeWorks.   There was one piece missing! 
~

I will ring them shortly to see what can be done.  We are 400 kms away from the store! 
~

Weigh in time this morning...please excuse my tootsies, they will be getting a pedicure tonight!

77.9 kgs so a gain of .100 gms from last Monday.  I’ll take that - it is hard staying on track when you’re away from home. Back into it today with a walk on the treadmill and some floor exercises that are in the WW magazine.  8.1 kg loss to date. 😝

Cheers - Joolz xx

8 comments:

  1. You always have such yummy food pics...... Delicious...... You have done well with your weight .....

    ReplyDelete
  2. What is EVOO Joolz? Regards Robyne S.A

    ReplyDelete
    Replies
    1. Sorry, it’s extra virgin olive oil... ☺️

      Delete
  3. Your no knead bread looks great...I haven't made that in a long time so I should do that on the school holidays with the kids. Have you made the bread roll recipe I've got on my blog...OMG best fluffiest easiest bread rolls ever. Like a bap roll from Bakers Delight if you have ever had one of those. I've linked a few good recipes on my latest post since it's school holidays here.

    ReplyDelete
    Replies
    1. Oh, yes! I’ve been making the Chadd’s Bread rolls for ages! They never fail and I can nearly make them with my eyes shut! So good.
      Give the 5 minute bread a go, it’s more like a sourdough texture, not fluffy....but yummy!

      Delete
  4. Congrats on your weight loss, you're doing a great job. That potato cutter brought back a memory of a similar cutter Mum used to use to make chips. I think it had a handle that you pulled down to make the same shapes!

    ReplyDelete
    Replies
    1. Yes, Mum had one that pushed the potato through sideways, chipping the spud just like this contraption. Another doohickey for the junk drawer!

      Delete

I love when you comment on my blog but will not publish anonymous comments unless you reveal a name.