....and Tuesday night...
...this delicious Rag pasta Bourguinon.
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Porridge for breakfast with banana, blueberries and maple syrup. This really sets me up for the day. I also walked 2 km on the treadmill. 6 points.
Porridge for breakfast with banana, blueberries and maple syrup. This really sets me up for the day. I also walked 2 km on the treadmill. 6 points.
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I had my nails done in MtG so I bought lunch...a wrap with roast lamb, lettuce, beetroot, cheese, spinach, cucumber and red onion and balsamic dressing. Very yummy and 7 points.
I had my nails done in MtG so I bought lunch...a wrap with roast lamb, lettuce, beetroot, cheese, spinach, cucumber and red onion and balsamic dressing. Very yummy and 7 points.
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Snacks through the day (and whatever goes in my mouth) included 80gms grapes, a packet of WW Nibblies (rice crackers), 2 slices ham and turkey and a banana spread with a little bit of cashew spread as dessert...
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Dinner was great and I didn’t even look to see how many points it was until I went to track it! Get this...ZERO points!
Dinner was great and I didn’t even look to see how many points it was until I went to track it! Get this...ZERO points!
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I did use olive oil spray in the pan and also sweetened up the yoghurt sauce with maple flavoured syrup so it worked out to 2 points. The chicken breast was mixed with dried oregano, paprika, garlic and dried mint and let sit for a while. Then I made skewers with chicken, zucchini, red onion and capsicum....
I did use olive oil spray in the pan and also sweetened up the yoghurt sauce with maple flavoured syrup so it worked out to 2 points. The chicken breast was mixed with dried oregano, paprika, garlic and dried mint and let sit for a while. Then I made skewers with chicken, zucchini, red onion and capsicum....
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Served on cos lettuce leaves and drizzled with a no fat yoghurt, lemon and maple dressing (1/2 cup yoghurt, 2 tbs lemon juice and a tbs maple flavoured syrup). Half a corn on the cob finished it off! Gus had three skewers...
Served on cos lettuce leaves and drizzled with a no fat yoghurt, lemon and maple dressing (1/2 cup yoghurt, 2 tbs lemon juice and a tbs maple flavoured syrup). Half a corn on the cob finished it off! Gus had three skewers...
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...and I had two. A very delicious dinner!
...and I had two. A very delicious dinner!
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After watching MasterChef, we watched Instinct, which I quite like. I’m lounging in my new Mother’s Day pj’s, admiring my nails. The colour is Merlot, my wine is Pinot Noir. 🤣
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Cheers - Joolz
And 2 Pinots - perfect.
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