Baked Vegetable tart...

I made this tart to have last Saturday night for dinner.  We had lamb chump chops with it...

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I pan roasted eggplant, sweet potato, red onion, zucchini, mushrooms, capsicum and garlic cloves, tossed with 2 tspns olive oil.

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I used 8 sheets of filo pastry, each sprayed with olive oil spray...then it was pressed into a paper lined flan dish...

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I placed the veggies into the dish then poured 6 eggs (supposed to use 8) over the vegetables...

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Sprinkle with 2 tbspns grated parmesan cheese and bake 20-30 minutes until egg is set and golden...

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Cut into 6 wedges, each wedge is 6 points.

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Cheers - Joolz xx