Creamy chicken and risoni tray bake...

When you are not feeling too good, an easy dinner is just what you need.  This recipe is from Taste and can be found 

here

I made a few changes - I used (4) skinless thighs, cut into pieces.  I browned these in a pan with onion, 

instead of leek.

I used light cream.

I used fresh oregano and thyme instead of sage (couldn't buy sage) and added a big handful of baby spinach to bump up the veggies.

A very tasty, warming dish...and plenty leftover for lunches! 

Cheers - Joolz