Friday, September 22, 2017

A bit of baking...

I came home from work at 12 noon.  Sitting in my chair made my side hurt again so I came home to rest.
But first, a quick batch of biscuits...
~

This recipe makes heaps of biscuits 🍪 so I baked 2 dozen and have frozen the rest in logs.  I should get another 10 biscuits out of each...

When needed, take from the freezer, slice off rounds, place on a tray and bake in moderate oven for 15 minutes or until golden.  They are delicious! 




I also knocked up a date, apricot and prune loaf.   I'd just got it into the oven....

...when I noticed the egg sitting beside the stove!  Buggerit! 😩
Oh, well - too late now! 
Anyhoo, it turned out just as good without the egg so that was pleasing! 



Here is the recipe that my sister texted to me.   I use a cup of dates and half cup each of dried apricots and prunes and chop the fruit in half.  I use a large saucepan and mix the loaf up in that.  Less dishes!

Cheers - Joolz xx






5 comments:

  1. i like the look of the cake, dates, mmm, looks moist too
    thanx for sharing

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    Replies
    1. It is, Selina! The fruit chunks are lovely!

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  2. Two great recipes Joolz. Definitely will be bookmarking these to try soon. Did you chop the peanuts or leave them whole?

    ReplyDelete
    Replies
    1. Sally, I thought of you and your farm gate stall when I was making these! I chopped the peanuts roughly.

      Cheers - joolz xx

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  3. Thanks for the recipes. I'm glad it still worked without the egg. I've done that before too.

    ReplyDelete

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