|Look at the layers of lard - this is called laminating...|
|Possibly the best Cornish pasty I've ever had!|
A few weeks ago, I made Cornish pasties. On the Friday, I had a hankering for one and went to our local bakery - guess what they hadn't made that day! Grrr! So, on Saturday, I made my own.
I used a recipe from the SBS series Luke Nguyen's United Kingdom here. I followed it to the letter and they were so good. Actually, I used a little bit less lard as 115gms is quite a lot to spread between 3 layers and I added carrots and peas because...vegetables!
Give them a go, they are delicious!
Cheers - Joolz xx