Tuesday, August 22, 2017

Cornish Pasties...

Look at the layers of lard - this is called laminating...

Possibly the best Cornish pasty I've ever had!

A few weeks ago, I made Cornish pasties.  On the Friday, I had a hankering for one and went to our local bakery - guess what they hadn't made that day! Grrr!  So, on Saturday, I made my own.

I used a recipe from the SBS series Luke Nguyen's United Kingdom here.  I followed it to the letter and they were so good.  Actually, I used a little bit less lard as 115gms is quite a lot to spread between 3 layers and I added carrots and peas because...vegetables!

Give them a go, they are delicious!

Cheers - Joolz xx


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