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So, I have dinner marinating...
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Baked chicken thigh fillets...
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I think we'll have baked veggie rice with it and a bit of salad. Easy.~
I have mixed up a batch of sourdough, made from this flour I bought in Tasmania...~
I will wait until later tonight to give this a flip and turn, gently folding it in on itself. Then it will rise overnight ready to shape early in the morning then bake.
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The house is tidy, the washing is done so I'm kicking back, surfing the interwebs, Youtubing, sipping tea (this is one I tried at work yesterday...), maybe knitting if I can be bothered...
Hope you have a peaceful weekend too! Cheers - Joolz xx
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