This is a pretty food heavy post...
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We arrived late into Adelaide. The kids had this yummy chicken dish ready for the oven ...
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Out for dinner at Antica Pizzeria & Cucina ...
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This was a metre long pizza, served to the guest at the table beside ours - it's huge!
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We had arancini balls and squid...
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On Sunday, I got baking and made a loaf of Chadd's bread - this recipe is so good. I've made it with my stand mixer and just by hand (like this) and it gives a nice soft loaf and lovely bread rolls. Do use the bread improver as per the recipe.
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Always turns out perfect...
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I made
Clinkers Slice
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I also made a Date and walnut loaf for Kirby to take in to her work...
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Phew! And finally, for dinner I made a chicken and corn mornay which we had in vol au vents...
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Bri came home with me on Monday so she's here for the week...
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I walked into our bathroom (I don't use this one much as we have an ensuite) and found my winter cactus in full bloom! So pretty!
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So that is me up to date. It's cold and wet here today so I can't wait to get home from work, cook dinner (parmesan crusted lamb steaks, mashed potato and broccoli/cauliflower cheese bake) and settle in for MasterChef. That'll nearly do me!
Cheers - Joolz xx
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Clinkers Slice
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Bri came home with me on Monday so she's here for the week...
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So that is me up to date. It's cold and wet here today so I can't wait to get home from work, cook dinner (parmesan crusted lamb steaks, mashed potato and broccoli/cauliflower cheese bake) and settle in for MasterChef. That'll nearly do me!
Cheers - Joolz xx
Do you have the recipe Joolz for Chadd's bread please? Looks amazing.
ReplyDeleteI've put a link into the post now, don't know why I didn't do it first up! Give it a go, its really gooood!
DeleteWow lots of yummy eating there ( as always ). lOVELY FAMILY PICS TOO.
ReplyDeleteNope - that wasn't too food heavy in the least...ha!
ReplyDelete