Lamingtons...

Making lamingtons is a messy business. My best tip for you is to freeze your cake.

I made my cake the day before I wanted to do the lamingtons.

I just made a packet butter cake and baked it in a small slice tin. When cool, I wrapped it in kitchen paper then cling film and put it in the freezer.

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When you are ready to go lammo crazy, take out your cake slab and cut it into squares (18).

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A fork can be inserted into the cake so dipping in the runny chocolate icing is easy. Drain off excess icing then roll in coconut.

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Using frozen cake is much easier than fluffy, too fresh cake.

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We enjoyed out lamingtons down at the beach, topped with sweet whipped cream!

So bloody good!

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Cheers - Joolz xx