honey glazed salmon with citrus avocado salsa...

(Pic from cookingclassy.com)

We love salmon and I had the chance to buy some yesterday in Mt Gambier..

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I googled recipes when I got home and found this one.  I had oranges and an avocado on the fridge so it was perfect.  I just needed Gus to pick up some coriander on his way home...

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I did some oven baked potato chips and a quick salad...

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The result, a very delicious dinner.  I did add a squirt of maple syrup to the salsa just to take the top off the tartness. 

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 http://www.cookingclassy.com/2015/02/honey-glazed-salmon-citrus-avocado-salsa/

I am making sour dough rolls later tonight but I am still getting Sally ready to use.  She was looking a bit flat this morning (after 3 feeds yesterday).  

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I did the glass of water test and she sunk to the bottom...

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...which means she's not ready.  I've fed her again so hopefully she'll bubble into action soon. 7.15am...

Cheers - Joolz xx

(Sally floating on the surface)
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After another feed, by 9.35am she had bubbled up and smelled nice and yeasty. I tried the glass test and she stayed floating on the surface. This means she had enough gas bubbles to be viable, I guess.

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I mixed the dough at around 10.30am then by 6pm the dough had risen beautifully so I made 14 bread rolls...

I used 250gms wholemeal flour and 750gms bakers flour...

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...I also made a small loaf. Perfect!

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Joolz xx