I may have started a new Christmas holiday tradition for us!
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Slathered it with butter...
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Sprinkled it with cinnamon and caster sugar...
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Into a pan - I line mine with kitchen paper so there's no sticking...
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They look a bit higgledy piggledy but they'll spread out. I actually didn't read the recipe method right which said to rise them in a warm oven, I just left them on the bench covered so they may have risen a bit more. Nevermind.
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Fresh out of the oven...
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Glazed and ready to go! They smell amazing and taste even better. Bri has taken some to share at teatime with her nurse friends.
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Cheers - Joolz xx
Yum. Cinnamon rolls are a favourite in our house too. They don't last long.
ReplyDeleteBri said they were very well received at the hospital when she took them to work! :)
DeleteJust went and made these - not as neat and tidy as yours but gee....so delish!
ReplyDeleteThey can look like a train wreck and still taste delicious! Winning! :)
DeleteJoolz, they remind me of the cheese rolls Rhonda made on her blog lately and a few of us on the forum have had a go at making them. They are made much the same way. Very yummy!
ReplyDeleteOoh, Chel, now I want cheese and Vegemite scrolls!
DeleteOh, my, yes, that looks wonderful!
ReplyDeleteMost wonderful indeed! :)
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