Last Friday we headed over to Coonawarra to go to a Tapas dinner...
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Our accommodation had a lovely breakfast hamper for us on arrival...
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Gus lit the Oz Pig and cooked steaks for dinner. While he did that, I was gazing at my very unloved, overgrown back garden. I haven't touched it in months!
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I decided Sunday would be the day to get things in order!
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This is a bottle of wine we bought and had shipped back from Napa Valley when we went to the US in 2013. Very expensive thing to do but worth it, this was a very nice drop!
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What yummy salads are you enjoying?
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Cheers - Joolz xx
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