Artisans of Barossa...

~

~

Kombucha pickle...

~

Tea cured salmon...

~

Pecorino and local smoked hock croquetas with aioli...

~

Fig and stout braised empanadas with relish...

~

Crispy fried chicken with harissa mayo...

~

Lamb pide with yoghurt, fresh herbs and pomegranate molasses...

~

~

~

Lovely lunch out with our friend, Mr Lynas!

~

Tim even cooked us a risotto for dinner!
 

Cheers - Joolz xx