Beef Vindaloo...

Oh, I am over BlogGo now - I attempted 2 posts over the weekend but both disappeared into the ethers! Here's a quickie...

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This gravy beef or shin of beef...great for slow cooking an Indian curry...
 

I marinated the beef in spices for nearly 24 hours...

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Cookbooks on my bench...

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The vindaloo os nearly ready...

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I made naan breas and a Kashmiri Pulao rice dish with spices, sultanas, cranberries and cashews...and a green chilli, mint yoghurt sauce...

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It hit the spot nicely!

Cheers - Joolz xx