Quiche!

 

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I lined a quiche dish with baking paper then lined with shortcrust pastry (bought). Blind bake for 10 minutes.

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In a large bowl add:

2 rashers of bacon, finely chopped

1 small onion, chopped

Kernels from 1 corn cob

1 carrot, grated

1 small zucchini, grated,

1 cup mushrooms, finely sliced

1 handful baby spinach leaves

* micro all for 2-3 minutes until veggies soften

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In another bowl, crack 7 eggs. Whisk to break up.

Add 150mls cream, 1/2 cup of grated cheddar cheese, 1 tspn chicken stock powder, cracked pepper and salt (if you wish) and a sprinkle of dried parsley.

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Add egg mix to veggies and combine. Pour into pie shell and add slices of cherry tomatoes to the top, sprinkle with more grated cheese.

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Bake for 30-40 minutes at 180C until firm. We had a few lamb cutlets so we served them with the quiche and salad. Enjoy!

Joolz xx

 

 

 

Posted by Joolz with Blogsy