Pineapple chutney with chilli ...

 I recently bought this book from our book club that visits our office - only $10

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 I liked the sound of the Pineapple Chutney with Chilli so I had a go making it.

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 Peel, core and chop up a pineapple (I used 3 small halves - cost $5.20).  It's probably not the best time of year for pineapples in South Australia seeing as they are grown in Queensland and are more a summer crop I think.  Anyway, these didn't taste too bad.

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 Gently fry off 2 onions...

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 Add mustard seeds turmeric and ground ginger...

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 also one clove of garlic and one red chilli...

 Add in the pineapple, sprig of rosemary, brown sugar and 1 tablespoon of honey and apple cider vinegar...

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 Simmer away for 40 minutes...

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until you have a yummy batch of chutney.  It only made 3 and a half jars but thats okay.  We plan to try it with some roast pork tomorrow night.

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Cheers - Joolz xx