Monday, October 8, 2012

Lunch ...

A lazy lunch today, campside, smoked ham, sour dough bread, salad, sun dried tomatoes, sweet potato Moroccan dip, olives and potted fetta cheese in chilli oil, red onion and crackers ... and a cheeky local Pinot Gris ... Ah, bliss!

2 comments:

  1. You guys are having a great holiday! Don't you just love Tassie! When do you go home?

    ReplyDelete
  2. That is a good lunch, enjoying the trip along with you. Tassie is on the top of my list of places to see.

    ReplyDelete

I love when you comment on my blog but will not publish anonymous comments unless you reveal a name.