A Lamb Korma has become one of my favourite things of late - quite a lot of pubs have them on the menu. Slow cooked and flavoursome, they hit the spot for lunch or dinner...Julie Goodwin has one listed in her current book, The Heart of the Home. I tried to find it on the web so I could link to it but couldn't find where it was published.
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Not the best looking dish as it tends to always be 'nappy green/brown) but really tasty, without much heat. There are lots of recipes out there so google Lamb Korma and take your pick.~
Cheers - Joolz
It's all looking good...from the lemon tart to the bread rolls to the curry! I'm hungry all over again
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