This is much more like the Jubilee cake I remember my mum making - it's a firm cake with lots of fruit (I used some mixed fruit, raisins and glace cherries). It's not as sweet at the other one I made (a lot less sugar) but is still very yummy. The thin icing adds just enough sweetness.~
Anyone for a slice of cake and a cuppa?~
Have a lovely day,
Joolz
I'll be right over :)
ReplyDeleteI gain weight just reading your posts!!!
That looks so yummy,,,makes me want a slice,,,I have a coffee, can I have a slice of your cake to go with it lol???
ReplyDeleteWhite tea or coffee and a nice big slice please:0)
ReplyDeletePut the jug on I'mm coming over I'll bring the good china hahaha
ReplyDeleteThanks for the link to that amazing blog too.
Blessings Mandy
Just beautiful Joolz.
ReplyDeleteI'll have to try this one as DH says my boiled fruit cake is too heavy for him....hasn't stopped him eating it for the last 14 years though!
ReplyDeleteCheers,
Robyn