We decided to get out of the city for the Queen's Birthday Long Weekend so we headed to Clare...~
~
Winding country roads ... we didn't get there until late afternoon...~
~
~
On the Sunday, we chose the Artisan's Table for our lunch destination...
~
~
Albondigas (pork balls in a rich tomato sauce)~
Vegetarian arancini balls (Moroccan spiced risotto with sesame & cornmeal)~
My Chicken Murgh Moelle Curry...~
Brianna's Lamb rump rubbed with sharwana paste, served with eggplant compote and garlic & chilli potato...For some reason, I never took a pic of Kirby's chicken...
~
Gus had the battered flathead and chips...~
Can I tell you how good the curry was?~
So goood!~
Coffee & nut tart for me and Gus to share...~
Berry cheesecake for Brianna...~
Sunset over the lake back at the Country Club...~
I didn't need much for dinner that night so I had a 'Cup-o-Soup with toast. Gus cooked a small rack of lamb for he and Kirby. Bri had warmed pita bread and vegemite - lol!~
Monday morning, it had been so cold that we had thick ice on the windscreen of the car... brrrr!~
This was the little unit we stayed in - it was brand new!~
Monday morning, we called in at another couple of wineries before heading back to Adelaide. Rolling hills...~
Bare vines in winter...~
Beautiful fertile ground...~
The curry would have been my pick too. Thanks for the tour.
ReplyDelete