Angus was asked to compete in the Geltwood Festival Wok Off - 6 local business owners/local identities do a Ready Steady Cook type cookoff with ingredients in their goody bags...
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He had a final practice last night - 1 hour on the clock and off he went!
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He had a final practice last night - 1 hour on the clock and off he went!
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He produced this 'Sesame Pork' with seconds to go on the clock - it was delicious!
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He wanted to wear his Statue of David apron but we though it might cause some of the ladies to faint? Appropriate only when pixellated!
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The day dawned cool and overcast - perfect for outdoor cooking. The judges and competitors line up...
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We had two EmCee's who kept the contestants on their toes with lots of questions throughout the Wok Off!
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Being interviewed by EmCee, Jan...
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The contestants had to set a table using items supplied and make it look the nicest...
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Angus' mum, Margaret and Brianna paid $10 each to taste his stir-fry - all proceeds for the day go to the local Lioness Club (Lion's Club ladies) ...
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In his goody bag he had diced pork, carrots, cabbage, onion, canned baby corn, pineapple, celery, cashews and broccoli...
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Chopping, chopping, chopping...
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The other contestants - John (high school principal) ...
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Sue (local girl) ...
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Karen (owner of Stock, Feed & Saddlery business) is looking nice and relaxed...
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Angus (local car dealer) starts cooking off the pork in batches... under scrutiny...
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Bubbles (cooks at local pub) looks highly organised and is the first to start cooking off ...
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Preparation is the key, says Angus...
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Being interviewed by the EmCee...
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Bubbles has nearly finished her dish...
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Brian claimed not to know how to cook at all but was doing fairly well... he said he had googled stir-fries the night before.
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Karen is nearly finished...
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While professing not to cook much, Sue's dish was coming along quite nicely...
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John decided his stir fry needed some Bundaberg Rum in it...
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Bubbles was the first to get her dish to the judges... looks good - apologies for the 'blue' look of the dishes - we are under a blue tarpaulin...
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Bubbles was the first to get her dish to the judges... looks good - apologies for the 'blue' look of the dishes - we are under a blue tarpaulin...
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Karen's dish...
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Sue's dish...
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Brian's dish...
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Angus' wok full of goodness ... nearly ready!
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John's final dish...
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Presenting their dishes to the judges...
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Angus' dish... he may have bribed them a bit... with a glass of Reisling each!
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Now the final decision and the placings are read out...
6th Sue
5th John
4th Brian
3rd Karen
2nd Bubbles
and the winner is......
ANGUS!!!!!!!!!!!
6th Sue
5th John
4th Brian
3rd Karen
2nd Bubbles
and the winner is......
ANGUS!!!!!!!!!!!
Congratulations to the winner! Yay!
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He won a set of kitchen knives, a wooden chopping board and a nice bottle of red wine!
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A very fun morning - haven't I got a clever hubby?
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Cheers - Joolz
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A very fun morning - haven't I got a clever hubby?
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Cheers - Joolz
Woohoo well done Angus!
ReplyDeleteLove this post - lots of fun!
Congratulations to Angus, all that practise paid off. Is MKR next?????
ReplyDeleteThis one was fun to read! Congratulations.
ReplyDeleteAwesome work! And beat a professional cook too!
ReplyDeleteCongratulations go to Angus! Fantastic! I would have gladly paid $10 for a sample! :)))
ReplyDeleteOh well done. I suspect the influence of great food at home may have helped. A man who can cook well is an asset. ( I have one too! )
ReplyDeleteOh That is so fun and such a great funraising idea!...I must say in the line up Angus' looked the yummiest!...But I must say I got the idea long ago that your MR is pretty nifty in the kitchen! Lucky you!,Well done Angus!
ReplyDeleteCongratulations Angus! It looked like a fun competition:0)
ReplyDeleteWhat great fun and congratulations to your hubby.. :)
ReplyDeleteWow, wish we had something like that here, looks fun. How did he get into that?
ReplyDelete