Homemade Vanilla Icecream...

QUICK VANILLA ICECREAM
1.5 cups full cream milk (I think it is about 15 years since I bought full cream)
1.25 cups cream (not the thickened kind - hard to get on a Sunday in my town!)
1/2 cup caster sugar (not in picture)
2 eggs
1 teaspoon vanilla essence
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My special freezer bowl was put in the freezer yesterday. I whipped all the above ingredients together in a normal bowl for about 2 minutes then had to refrigerate the mixture for 2 hours.
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Now place the mixture in the special freezer bowl and start whipping for 15 minutes...
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This was at about 8 minutes...
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This is at the 13 minute mark...
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and this is after 15 minutes of whipping and freezing ...
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Brianna wanted Clinkers crushed up and mixed through it so I dolloped out a bowl for me which I will have with strawberries later tonight...
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Did you eat Clinkers as a kid - suck all the chocolate off then try to guess what colour you had in your mouth?
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Clinkers are green, yellow and pink - how funny that the first half of the bag that I tipped out and hammered into smithereens were only green and yellow (?) ...
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There were pink ones in the second half that I crushed...
how good does it look?
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I am super impressed with the gadget so far and can't wait to give a mango/passionfruit sorbet a go but that might be next Sunday - diet wise I can't keep trying all these yummy things!
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Cheers - Joolz