Friday night Healthy Lamb Burgers...

I made this bad boy for dinner last night...
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Start with a toasted bun and slather on some caramelised onion relish (I had Always Fresh brand)...
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I made my burgers out of lamb mince and added Masterfoods Tuscan seasoning, 1 egg, 1/4 cup dried bread crumbs, 1/2 small red onion, finely chopped, salt and pepper. Dry fry in a non-stick pan - no need to add extra oil.
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Now slap that burger on the bun and add a slurp of tomato sauce...
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... top with lettuce...
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... sliced tomato...
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... sliced lebanese cucumber...
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... slices of beetroot (it's not Aussie if you don't add beetroot!)...
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... spread avocado on the top 'lid' of the burger bun...
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... add a little bit of cheddar cheese...nearly there! ...
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Shazam! A healthy burger with basically no fat. You could also add a dry fried egg, pineapple slice, fried onions....
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Give one a whirl!
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Cheers - Joolz