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As a treat and to save us making poor choices for dessert, I made Annette Sym's Wicked Chocolate Cake. I made it in a paper lined 'sponge roll tin' so it was less than 2cm high. I cooked it in the oven at about 170C, not the microwave. I was in a rush to make it because I didn't get home from work until 5pm and I had to be at the pub at 6pm! I whipped it up and had it in the oven at 5.15pm - it was cooked by 5.30pm! I slipped it out of the tray and onto a chopping board - into the fridge for 10 minutes to cool (which it did because it was so thin). Out of the fridge - whacked the icing over it, sprinkled hundreds & thousands over it, back into the fridge for 10 minutes then out again to cut it into squares, onto the plate and out the door! Phew!
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It was so gooood! Just a small piece is packed with lots of chocolatey goodness to satisfy any dieter craving chocolate. The trick is just to have ONE piece as a treat! Moderation, girls!
We each enjoyed a piece and I bought leftovers home so that is going to work today for 'smoko' for the menfolk! It is a lovely moist cake.
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I'm off to work today then tonight is weigh in night at WW so fingers crossed for another loss. I had someone tell me I had lost weight yesterday so that has boosted my spirits a bit! I can see a bit of difference in the mirror - my aim is to be able to see my 'caesarean' scar when I look down - Lol!
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Looks like it's going to be a cracker of a day here ~ I enjoyed my 30 minute walk this morning ~ enjoy your day where ever you may be~
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Cheers ... Joolz
Oh, the chocolate looks so good. Chocolate IS a food group, you know! ;)
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