Lay out a sheet of puff pastry and spread with your favourite pizza/tomato sauce...~
Sprinkle with bacon, onion and cheese (you can add olives, basil leaves, spinach... the options are endless)...~
Roll tightly into a long roll and secure the edge with a dab of milk...~
Cut into inch thick slices, stand upright on a lined tray...~
Bake for 25-30 minutes at 200C until golden and puffed. Great accompaniment to soup or salad.~
Cheers - Joolz
YUM, YUM, YUM!!! I am totally making these tonight... Thanks for the delicious inspiration..
ReplyDeleteJodie :)
They look delicious! I'm going to try them tonight!
ReplyDeleteooooh, that looks wonderful! Gotta try it! Thanks!
ReplyDeleteThey look so good and seem really easy to make. Yummy!!
ReplyDeleteYumm! Looks so easy and delicious! I am so hungry right now--had no dinner! Now I'm going to have to go downstairs and rummage through the fridge!
ReplyDeleteOh Yum, weekend baking:0)
ReplyDeleteAh these are what Granny was making. I made some Vegemite and cheese ones like this today. Yum!
ReplyDeleteWill give this recipe a try next time.