Upstairs at Hollick...

As an early birthday lunch for Gus we headed to Hollick at Coonawarra.
(all pics by Joolz)
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Seared scallops; crisp skinned pork belly; cauliflower puree; local apple & pickled samphire salad.
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Salt, pepper & smoked paprika SA squid; avocado; local chorizo; quinoa, cherry tomato & rocket salad; chilli oil.
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Lamb rogan josh; pila rice; pappadums; natural yoghurt; fried shallots.
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Pan roasted Beachport schapper; green pea risotto; broccolini; chardonnay cream sauce.
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Linguine pasta; SA blue swimmer crab; roasted cherry tomatoes; dill; rose sauce with a hint of chilli; pecorino; gremolata.
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Wilgha quince and almond tart; organic apple puree; quince jam; gingerbread crumbs; milk gelato.
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Chocolate mousse; hazelnut meringue; raspberry sorbet; hazelnut tuille.
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Late afternoon over the vineyard.
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Vines at Bowen Estate.
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A truly lovely afternoon in the Coonawarra...
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Joolz