First stop, Bowen Estate, where Mr Doug Bowen gave us an insight into the making of his Chardonnay, the life of an french oak barrel (it is used for 3 vintages, being shaved out in between each use) and showed us how they separate the grapes from the stalks. They were very generous with their tastings and time.
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I bought some yummy things - Kalamata olives, home made tomato relish and an Apple & Mint jelly I am keen to try with pork and lamb, and some Cherry pickles which are delicious with cheese and biscuits (like quince paste). Yum!
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At the end of each row of vines they grow roses, supposedly any pests will be evident on the roses and then they can be dealt with on the vines. So many beautiful roses...
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Happy times on the way home. Aren't we lucky to have this region right at our back door?
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Fortunately, I was very well behaved and did not over do it. Is that a sign of age and maturity? Kirby picked us up when we got back home and then we had Tacos for dinner. A great day spent with lots of happy people.
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Cheers - Joolz
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Fortunately, I was very well behaved and did not over do it. Is that a sign of age and maturity? Kirby picked us up when we got back home and then we had Tacos for dinner. A great day spent with lots of happy people.
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Cheers - Joolz