First, I wanted to show you these strawberries that I bought recently. Aren't they huge? That'sa 20 cent piece on the plate. There were only 7 in the punnet. They were good!
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Onto the cheesy-mite scrolls. This was my first attempt. I made standard bread dough in my machine. I think it was a little too moist and will try and perfect the next batch because these turned out a bit stodgy. Still yummy to eat while hot.*
Pre-heat oven to 200C. I just flattened out the dough on the floured bench, topped with lots of vegemite and cheese.
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Roll it over and over and make a sausage shape, trying to make it long and thin. Cut off portions about 1 inch thick.*
Place on a lined tray. Spray each with just a smidge of olive oil spray. Let them stand for about 15 mintues in a warm place so they can rise again (mine didn't rise much but they should have)*
I cooked mine for about 25 minutes. Half way through, top with a little extra cheese.
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The end result. They didn't rise as I would have liked but I think the dough rose too much in the machine (I had to go and pick Bri up from netball training - neglect!). Will have another go in a few weeks time. I'll get there.*
Cheers - Joolz
Cheers - Joolz
We have been experimenting with the new Vegemite. We tried it on Savoy I think. Decided the best cracker of the night was Savoy, real butter and real Vegemite, yum.
ReplyDeleteHowever I bought another jar of the new Vegemite, it was on the end of a row on sale, very cheap.
I am glad I tried it.
These look great. Not sure we can get Vegemite here in the US, can we? C
ReplyDeleteYum, I haven't had a cheesy-mite scroll in ages, don't know if I will bake some but I might take a walk to the bakery and get one (or two)
ReplyDeleteThey look good enough eat, which I bet is exactly what happened to them. I have been meaning to make some of these for so long, maybe I will now cos yours look so yummy!
ReplyDeleteGood ole vegemite!
Tania